D'Andra @ Babes of Que Podcast

I am officially a BBQ babe now that I got to cook with my gorgeous Babes of Que Podcast girls!

We had an absolute blast Fort Worth Food + Wine Festival cooking up a lamb shoulder, a cucumber tomato salad with tzatziki, homemade bread, and a strawberry and peach pecan cobbler at the Ring of Fire!

A huge thank you to my dear friend Betina for including me in this event and to Heritage Beef and Central Market for their generosity in making it possible!

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